Recipe stolen from housemate


  • Farfalle
  • Rucola
  • Sundried tomato
  • Paprika
  • Red onion

Prepare: Cook the farfalle, let it cool and mix it with the above for the salad 🙂


  • 100ml ketjap manis (soy sauce)
  • 3 tablespoons of sugar
  • 2 table spoons of honey
  • Thyme (thijm)

Prepare: Mix the above in a pan, heat it until it starts to foam and then boil it for another minute. (If you’ve prepared the chicken first, you can use some of the grease in this sauce.)


  • Brie
  • Chicken
  • Black Forest ham, or Schwarzwälder Schinken
  • Garlic (Knoflook)

Prepare: Fill the lumps of chicken with the brie (slice open and put brie between it 🙂 ) and then wrap it in the ham. Bake it in oil or butter with a bit of garlic until it’s done. Then put it in the oven (not too hot, 160/170 degrees) and pour the sauce over and around it. Let it sit in the oven until it smells good 😛